Trecce pasta from Fratelli Minaglia is made with high quality Italian durum wheat semolina and pure spring water from the Antola Nature Park. Trecce pasta is bronze extruded and dried at a low temperature in order to retain its sensorial properties.nTrecce is a special short twisted pasta shape that takes the name from the Italian word Trecce, meaning braids.nEnjoy this pasta with rich sauces like Ragu, combined perfectly on the fork thanks to the texture and shape of these Trecce.nFratelli Minaglia was established in 1927 in Montoggio, a village behind the port of Genoa. During the 70s the family heirs made Montoggio into an intersection of gastronomic traditions, the top Ligurian producer of dry pasta with Certification of Origin. Today Fratelli Minaglia is synonymous for being 100% Italian Certified Pasta, made with high quality durum wheat semolina and pure spring water from the Antola Nature Park, dried at a low temperature in order to retain its sensorial properties.nIngredients: Italian Durum Wheat Semolina, WaternDirections: Suggestions for a perfect dish: Use 6 quarts of water for every 1 lb of pasta. Bring water to a boil. Add sea salt to taste. Add pasta to boiling water. Stir from time to time. Drain, reserving about 1 cup of the cooking water. Transfer the pasta to the pan where you have your sauce. Toss vigorously over medium heat until combined. If the pasta looks dry, add a small amount of the cooking water, and toss until it looks moist. Garnish with cheese and serve immediately.nCooking time: 12 minutes.
