A cow's milk cheese produced in the Alpine plateaus of northern Italy, Asiago DOP is a soft and compact cow s milk cheese produced in the Altopiano di Asiago (Asiago plateau) in Northern Italy. This Mezzano cheese is aged for four to six months, boasts a fragrant, sweet taste, and pairs well with Speck IGP. \n\nCompany History:\nAgriform is a cooperative that selects and sources the best Italian cheeses, partnering with some of the most important dairy cooperatives of the Northeastern part of Italy. The cheeses selected by Agriform from its dairy partners are made using milk from specific Italian territories, collected by thousands of member farmers.
