The Tomato and Basil Sauce, called Passata al Basilico in Italian, from Niasca Portofino is made by simmering each batch of Ligurian summer tomatoes in small pots. Niasca’s tomatoes are processed within 48 hours from harvest without any added salt. It is a delicious sauce that can be used in all your pasta dishes, or on your pizza, a must to have in your pantry!\n\nCompany History: \nNiasca Portofino project rediscovers the traditions of the region and its accompanying flavors. The result is an invitation to rediscover the true tastes of Liguria through the redevelopment of the countryside and places that were abandoned long ago, helping to re-invigorate the local economy.