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Considered the “T-Bone” of lamb cuts, Lamb Loin Chops are tender, flavorful and sure to impress, whether served for weeknight dinner or as part of a special occasion menu. The 4- to 6-ounce chops are easy to cook on the grill or in a large skillet, seared to a crispy brown. All of our young lamb is raised by independent U.S. family ranchers committed to sustainable and humane practices. [Description Provided by Niman Ranch.]
Disclaimer: Your meat and seafood will arrive alongside your other groceries inside an insulated liner with an ice pack, it will likely thaw a little during transit. It is safe to refreeze if needed after thawed. It should arrive at refrigerator temp or colder, but if you feel uncertain about the temperature, reach out to our customer care team. Lamb.
