Nona Lim's Filipino Pork Adobo frozen entree is a new, savory dish that brings the classic Asian comfort food of pork adobo to your table. This entrée features tender pork belly marinated and simmered in a traditional adobo sauce. The result is a rich and tangy flavor with melt-in-your-mouth tenderness. It's perfect when served over rice or tucked inside a fluffy lotus leaf bun with a touch of mustard for an enhanced umami experience.
Ingredients: Pork Belly, Marinade (Water, Sea Salt, Sodium Bicarbonate, Black Pepper), Tamari (Water, Soybeans, Salt, Sugar), Granulated Garlic, Adobo Sauce (Vegetable Stock [Water, Cooked Vegetables (Carrots, Onions, Celery), Salt, Sugar, Corn Oil, Potato Flour, Maltodextrin, Natural Flavor, Modified Potato Starch, Carrot Powder], Water, Tamari Soy [Water, Soybeans, Salt, Sugar, Corn Starch], Red Onion, Garlic, Vinegar, Palm Sugar, Corn Starch, Olive Oil, Black Peppercorns, Five Spice [Spices], Bay Leaf, Coriander.)
Contains: Soy.
