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A classic Italian four cheese blend of creamy ricotta, parmesan, asiago, and mozzarella. This blend is presented in a traditional square egg pasta ravioli. [Description Provided by Nuovo.] Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Annatto Oil, Salt. Pasta: Wheat Flour, Water, Eggs, Annatto Oil (Color).