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Made with just three simple ingredients—durum wheat semolina, water, and pasteurized cage-free eggs—our Odds & Ends fettuccine is crafted in small batches by a family-owned pasta company in the USA. These wide, flat noodles are ideal for rich, meaty ragus or creamy Alfredo sauces, bringing authentic Italian flavor to your kitchen. Freshly frozen for convenience, the fettuccine is presented as nests in tray packaging, ready for your next meal.
Cooking Instructions:
1. Bring 4 quarts of water to a rolling boil.
2. Add fettuccine to water and boil for 3 minutes.
3. Remove from heat and drain. Serve tossed in olive oil, butter, or your favorite sauce.
Perishable. Keep frozen or use within 30 days of thawing. Durum Wheat Semolina, Water, Pasteurized Cage-Free Whole Egg (Egg, Citric Acid).
