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Classic penne shape, no gluten required. Made in Italy from a blend of corn and rice flours, this pasta delivers the perfect al dente bite and mild flavor that pairs with any sauce. A pantry staple for gluten-free and gluten-loving eaters alike. Brown Rice Flour, Yellow Corn Flour, White Corn Flour, Rice Flour, Mono- And Diglycerides Of Fatty Acids (Emulsifiers)..