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Our Odds & Ends Potato Gnocchi is pillowy, tender, and ready to elevate your next dinner in minutes. Shaped with traditional ridges to soak up every drop of sauce, these gnocchi are made with simple ingredients like durum wheat flour and real potato flakes—no fillers, no fuss. Flash-frozen to lock in freshness and then slacked out to cook just like fresh pasta, they’re the kind of shortcut you’ll be glad to have on hand. Boil, toss in olive oil, butter, or your favorite sauce, and dig in. Dinner = done. Water, Unenriched Durum Wheat Flour, Potato Flakes, Sea Salt .
