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Inspired by the iconic Italian flavor combination, our Odds & Ends Cacio e Pepe Ravioli features a bold filling of rescued pecorino cheese and specks of black pepper. Made in small batches by a family-owned pasta company in the USA, these raviolis cook up quickly and bring a gourmet touch to any meal. This frozen pasta offers an easy and elevated dining experience, perfect for busy weeknights or special occasions.
Cooking Instructions:
1. Bring 4 quarts of water to a rolling boil.
2. Add ravioli to water and boil for 4 minutes.
3. Remove from heat and drain. Serve tossed in olive oil, butter, or your favorite sauce.
Perishable. Keep frozen or use within 30 days of thawing. Filling: Ricotta Cheese (Whole Milk, Vinegar, Salt), Asiago Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Provolone Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Pecorino Romano (Pasteurized Sheep's Milk, Salt, Rennet), Pasteurized Cage-Free Whole Egg (Egg, Citric Acid), Parsley, Salt, Marjoram, Nutmeg. Dough: Durum Wheat Semolina, Water, Pasteurized Cage-Free Whole Egg (Egg, Citric Acid), Black Pepper.
