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Our Odds & Ends Three Cheese Ravioli is crafted in small batches by a family-owned pasta company and filled with a delicious blend of rescued pecorino cheese and basil. This frozen ravioli makes it easy to whip up a flavorful, satisfying meal in minutes—perfect for the whole family. With ingredients that would have otherwise gone to waste, it’s a simple yet elevated dish that’s both convenient and sustainable.
Cooking Instructions:
1. Bring 4 quarts of water to a rolling boil.
2. Add ravioli to water and boil for 4 minutes.
3. Remove from heat and drain. Serve tossed in olive oil, butter, or your favorite sauce.
Perishable. Keep frozen or use within 30 days of thawing. Filling: Ricotta Cheese (Whole Milk, Vinegar, Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Pecorino Romano (Pasteurized Sheep's Milk, Salt, Rennet), Pasteurized Cage-Free Whole Egg (Egg, Citric Acid), Sea Salt, Basil. Dough: Durum Wheat Semolina, Water, Pasteurized Cage-Free Whole Egg (Egg, Citric Acid).
