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You know how you can't make an omelet without cracking a few eggs? Turns out you also can't make a block of cheddar cheese without breaking off a few crumbs. As our 6 ounce blocks of cheddar are carved into neat blocks, bits of delicious cheesy goodness are trimmed off. Someone else might toss those savory pieces into the trash, wasting the resources that went into producing that cheese and costing the producer big time, but not us! We've gathered up those crumbs and made them into a spicy and sweet jalapeño spread. Get your crackers ready. Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Cream Cheese (Pasteurized Milk, Cream, Cheese Cultures, Salt, Stabilizers [Xanthan And/Or Guar, And/Or Carob Bean Gums]), Water, Whey, Cream, Jalapeno Peppers, Vinegar, Sugar, Salt, Garlic Powder, Annatto (As Color), Lactic Acid, Sorbic Acid, Xanthan Gum.
