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Why not mess with a classic? Our Upcycled Chocolate Chip Cookies are just as buttery and scrumptious as the original, but (dare we say) improved with organic okara flour in the mix. Okara comes from the pulp of organic soybeans used to make tofu. It's rich in fiber and high in protein but often goes to waste because folks don't demand it as much as they do tofu. It's versatility, mild flavor, and impressive nutrition make it an eggcellent option for the cookie curious. Cane Sugar, Whole Grain Oats, Okara Flour Blend (Unbleached Unbromated Wheat Flour, Okara Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Butter, Brown Sugar, Eggs, Salt, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Vanilla Extract, Baking Soda, Natural Flavoring.