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Organic Valley is a farmer-owned cooperative that has been dedicated to making high-quality milks, cheeses, eggs, and other dairy products since 1988. This organic sour cream is made with pasteurized nonfat milk and cream from pasture-raised cows, and probiotic cultures. With a tangy flavor and a smooth, creamy texture, this sour cream is delicious when dolloped atop baked potatoes or nachos, incorporated into dips, swirled in chili, or even used in cheesecakes and other baked goods. Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Acidophilus and Bifidus Cultures, Vegetarian Enzyme.
