A silky, tangy, buttery round of sheep cheese from the Star Mountain range in Portugal. A vegetarian cheese curdled with thistle tea. Creamy enough to spread or dip into, serve with chorizo, white wine, and Taralli.
A silky, tangy, buttery round of sheep cheese from the Star Mountain range in Portugal. A vegetarian cheese curdled with thistle tea. Creamy enough to spread or dip into, serve with chorizo, white wine, and Taralli.