Loaded with the same filling as our Manicotti, the fresh pasta in our Stuffed Shells, cooked al dente, is thicker and more firm than the crepes we use to make Manicotti.
Made fresh daily.
Loaded with the same filling as our Manicotti, the fresh pasta in our Stuffed Shells, cooked al dente, is thicker and more firm than the crepes we use to make Manicotti.
Made fresh daily.