Pecorino Toscano Aged 60 Days Approx. 3/4LB
Net Wt 0.75 lb
*Estimated item price. Final price based on weight.
Pecorino Toscano is produced exclusively with sheep’s milk from pastures in the area of origin, Tuscany and some neighboring municipalities in Lazio and Umbria. Aged Tuscan Pecorino is a semi-hard cheese. It must be aged for at least 120 days but may be aged for up to a year. It has a distinctive aroma, of dried fruit and hay. These notes increase as the cheese ages.