The Perugina Bittersweet Chocolate Bar is made with 70% cacao. It is an intense dark bar with a slightly fruity taste and a smooth texture that melts in your mouth.
In 1922, Luisa Spagnoli invented the perfect little chocolate with a message of love hidden inside for her secret lover, Giovanni Buitoni. The little chocolate was fittingly named Baci, Italian for "kisses." Today, Perugina still produces Baci, beloved across the world.
Enjoy it as a chocolate bite dessert with wine, or give this bar as a gift to your friends.