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A classic crème brulee: exquisitely rich and downright elegant. We perfected the recipe and left the caramelizing and cracking to you. So, technically, you can take credit for this sumptuous dessert. It's absolument magique! [Description Provided by Petit Pot]. Whole Milk, Heavy Cream, Sugared Egg Yolks, Cane Sugar, Pectin, Vanilla Extract, Sea Salt, Vanilla Beans. Topping Ingredients: Caramel Flakes (Sugar, Glucose Syrup).
