Ingredients

Egg Roll: Wrapper (Water, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yellow Corn Flour, Water, Bleached Wheat Flour, Modified Food Starch, contains 2% or less of: Salt, Vegetable Oil [Soybean, Cottonseed, Corn, and/or Canola Oil], Dried Whole Egg, Dextrose; Salt, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Onion Powder, Garlic Powder, Spice, Disosium Guanylate, Disodium Inosinate, Caramel Color), Filling (Cabbage, Carrots, Cottonseed Oil, Green Onions, Garlic, Ginger, Salt, Modified Corn Starch), Fried In Vegetable Oil (Soybean, Cottonseed, Corn, and/or Canola Oil), Sauce: Water, Sugar, Rice Wine Vinegar, Tomato Paste, Ginger Puree (Ginger, Water), Chili Paste (Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum), Xanthan Gum, Salt.

Claims

•  Vegetarian