Pork Sirloin Steaks, Local NY State Heritage Pork
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Ships Mon-Wed via 2-Day or faster.
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Description : Big flavor, moderately tender meat with a beautiful fat cap on top which becomes crispy.
Cooking Instructions : Hot & Fast - pan sear, broil or grill to desired doneless.
All of our pigs come directly from two small family farms in Upstate New York. Our farmers raise Berkshire and other heritage breed crosses?varieties which thrive outdoors and provide rich, meaty pork with superior marbling. Each week the whole animals are brought to our Chelsea Market store for butchering. We aim for as close to zero waste as possible with all of our animals. All of our bacon, ham, sausages and charcuterie are made in-house by our chef, Fred Maurer, and his team using the same high-quality, locally-raised, heritage pork.