A classic Italian fennel salami cured by the master salumiere at Tempesta Artisans using pedigreed Berkshire and Red Wattle pork. Sliced and ready to eat!
Ships Fresh.
Ingredients: pork, sea salt, spices, wine, cultured celery powder, dextrose, garlic, lactic acid starter culture.
For the past 25 years, we have offered exclusively 100% historic heritage breeds from independent family farms dedicated to raising humanely, pasture raised livestock — heritage breeds are known for their marbling and juiciness!