Variety of olives: Coratina\nGeographic area of olive production: Province of Barletta-Andria-Trani\nExtraction system: Three-phase continuous cycle with stone mills, cold pressing\nAroma: Green almonds and aromatic herbs\nTaste: Moderately fruity, slightly spicy and bitter with an aftertaste of almonds and artichokes\nPairing and use: ideal when served raw on vegetables, salads and red meat. Also recommended for use in cooking sauces