Red Cow Parmigiano Reggiano Aged 5 Years Approx. 3/4LB
The Red Cow breed dates back to the year 1000 CE. Its milk is rich in protein - in particular casein - calcium, and phosphorous, and it has optimal cheese making characteristics. Parmigiano Reggiano with 40 months of maturation has passed the test of time and releases pleasant scents of spices. It is a pleasant accompaniment to be tasted with structured and aged wines.