That indescribable (and indescribably delicious) Red Velvet-ness pervades this cake. Valrhona cocoa powder & butter combine to make a delicate crumb, then framed by a lighter-than-air Swiss Meringue Buttercream frosting.
Ingredients: Brown sugar, water, cake flour, eggs, butter, sour cream, red food color, cocoa powder, baking powder, vanilla, baking soda, salt. Cream Cheese Frosting: cream cheese, butter, sugar, heavy cream, and vanilla
