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* Estimated item price. Final price based on weight.

Red Velvet with Butter Cream Frosting, 9 Inch

$52.00 each

That indescribable (and indescribably delicious) Red Velvet-ness pervades this cake. Valrhona cocoa powder & butter combine to make a delicate crumb, then framed by a lighter-than-air Swiss Meringue Buttercream frosting.

Ingredients: Brown sugar, water, cake flour, eggs, butter, sour cream, red food color, cocoa powder, baking powder, vanilla, baking soda, salt. Cream Cheese Frosting: cream cheese, butter, sugar, heavy cream, and vanilla

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