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Family-owned and run Rodriguez Foods has been crafting traditional Hispanic foods for over 50 years. To make these tamales, savory beef is cooked in fresh spices, rolled in corn masa, then steamed in corn husks so that all you need to do is simply heat and eat. A tip: The key to a great tamale is maintaining moisture while re-heating, which is why Rodriguez Foods recommends steaming or microwaving as the best methods for preparing your tamales at home. Just follow the instructions printed on the back of your tamale packaging, and be sure to remove the corn husk before digging in! Masa Ingredients: Water, Yellow Corn Processed With Lime, Corn Oil, Salt, Modified Corn Starch., Filler Ingredients: Beef, Water, Seasonings (Chili Pepper, Spices, Salt, Garlic), Modified Corn Starch, Yellow Corn Processed With Lime.
