We take off the rind on our brine-cured pork belly, roll it up, and tie it. We then crust the entire outside with both granulated and chopped garlic before giving it a light smoke. This ready to eat bacon is perfect for sandwiches.
We take off the rind on our brine-cured pork belly, roll it up, and tie it. We then crust the entire outside with both granulated and chopped garlic before giving it a light smoke. This ready to eat bacon is perfect for sandwiches.