Made from select pork from pigs born and bred in Italy, Borgo Rovagnati prosciutto Crudo is cured for 14 months for an unmistakable aroma and taste.
Every slice has a natural and delicate taste.
Made from select pork from pigs born and bred in Italy, Borgo Rovagnati prosciutto Crudo is cured for 14 months for an unmistakable aroma and taste.
Every slice has a natural and delicate taste.