Available for pre-order.
This item will be available May 5, 2026.
Aka Black Cod. Sustainably caught in Morrow Bay Washington with Ike Jime technique. It has a rich, buttery, mildly sweet flavor with a silky, melt-in-your-mouth texture.
Available for pre-order.
This item will be available May 5, 2026.
Aka Black Cod. Sustainably caught in Morrow Bay Washington with Ike Jime technique. It has a rich, buttery, mildly sweet flavor with a silky, melt-in-your-mouth texture.