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* Estimated item price. Final price based on weight.

Salumificio San Carlo Coppa Piacentina DOP

$28.90 per lb

*Estimated item price. Final price based on weight.

Coppa Piacentina DOP is a cured meat made exclusively in the Piacenza region from the neck muscles of the Large White, Landrace Italiana and Duroc pig breeds, cured in temperature-controlled environments for a minimum of six months.

The resulting salume is compact with bright streaks of red and white, with a sweet and delicate flavor.

Enjoy in thin slices as part of your next antipasto board with hard cheeses and breadsticks.