Ingredients

Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Palm Oil (TBHQ and Citric Acid Added to Protect Flavor) Tapioca Starch Salt Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]) Guar Gum Sodium Carbonate Tocopherols Potassium Carbonate Soup Base: Miso Powder (Contains Miso [Soybeans, Salt, Rice, Barley], Modified Tapioca Starch, Soy Sauce [Soybeans, Wheat, Salt], Salt, Soy Sauce [Soybeans, Wheat Salt] Salt, Caramel Color, Monosodium Glutamate) Salt Monosodium Glutamate Sugar Garlic Powder Caramel Color Dried Leek Maltodextrin Spices Tricalcium Phosphate Yeast Extract Natural Ginger Flavor Disodium Guanylate Disodium Inosinate Fermented Wheat Protein (Wheat Protein, Salt, Maltodextrin) Natural Garlic Flavor Citric Acid Disodium Succinate Paprika (for Color) Riboflavin Thiamine Mononitrate Original Spice: Spices (Chili Pepper, Orange Peel, Sesame Seed, Poppy Seed, Sea Lettuce Yuzu, Chinese Pepper)

Claims

•  Vegan
•  Vegetarian