Ingredients

Ginger Dumpling: Shrimp, Ginger, Soybean Oil, Sesame Oil, White Egg Powder, Water, Tapioca Starch, Salt, White Pepper, Sugar, MSG, Dried Bread Crumb, Wheat Flour, Turmeric Color. Shrimp Haukau: Shrimp, Fish Paste (Sugar, Ornate Threadfin Bream), Bamboo Shoot, Sesame Seed, White Egg Powder, Soybean Oil, Sesame Oil, Dried Bread Crumb, Salt, Sugar, MSG, White Pepper, Wheat Starch, Potato Starch, Tapioca Starch, Water. Shrimp Shumai: Shrimp, Fish Paste (Sugar, Ornate Threadfin Bream), Carrot, Yam Bean, Garlic, Vermicelli (Mung Bean, Tapioca Starch, Water), White Egg Powder, Shallot, Soybean Oil, Sesame Oil, Soy Sauce (Water, Sugar, Salt, Soybean, Wheat Flour, Contains Permitted Flavor Enhancers [Monosodium Glutamate (E621), Disodium5'-Inosinate (E631), Disodium 5'-Guanylate (E627)]; Permitted Color (Caramel/E150c); Permitted Preservative (Potassium Sorbate/E202)), Salt, White Pepper, Sugar, MSG, Wheat Flour, Tapioca Starch, Tumeric Color, Water. Chives Dumpling: Shrimp, Chives, Tapioca Starch, Sugar, Salt, MSG, White Pepper, Spring Onion, Leek, Wheat Starch, Potato Starch, Tapioca Starch, Water.