Scallops Sea - 10-15 count
USDA Seafood

Scallops Sea - 10-15 count

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Nutrition Facts
Amount per serving
Calories
124
Amount per serving
Total Fat
0.88 g
Saturated Fat
0.23 g
Polyunsaturated Fat
0.23 g
Monounsaturated Fat
0.09 g
Cholesterol
43 mg
Sodium
706 mg
Total Carbohydrate
5.72 g
Dietary Fiber
0 g
Sugars
0 g
Protein
21.71 kg

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