Schweid & Sons Beef Burgers, Fresh Ground, 75%/25%, The Smokehouse Blend - 4 x 5.3 Ounce Patties
75% lean. 25% fat. Signature Series: The chuck brisket short ribs. A juicy burger made from a unique blend of hand selected premium cuts of chuck & brisket & short rib. Est. 1978. Signature blend. Chuck & brisket & short ribs. The very best burger. Est. In the late 1800s, Harry Schweid started selling high quality meats to butchers and restaurants in New York city�s lower east side. By the 1940s, his son sam had his own business in harlem, selling the best meat around. In 1978, we focused dur expertise on one thing: Ground beef. Today, that passion is carried on with a single-minded dedication to producing the best tasting, highest quality burger. As sam always said, if vdu put only good meat into your burgers, only good things will come out. We hope you agree. Signature Series: Chuck brisket sliders. A signature recipe perfected over four generations. Buttery, robust flavor & soft airy texture. Made from hand-selected premium cuts of chuck & brisket & short rib. US inspected and passed by Department of Agriculture. www.schweidandsons.com. Facebook. Pinterest. Twitter. Instagram. For recipe, cooking tips and more visit www.schweidandsons.com. Questions or comments? Call 1-877-4My-Beef (1-877-469-2333). Please recycle. Product of USA.
