10001 
Schweid & Sons Beef Burgers, Fresh Ground, 75%/25%, The Grass-Fed Blend - 4 x 5.3 Ounce Patties
The grass fed standard. Humanely handled, grass fed cattle. Make for a deliciously healthy burger. Est 1978. The very best burger. In the late 1800s, Harry Schweid started selling high quality meats to butchers and restaurants in New York city's lower east side. By the 1830s, his son Sam had his own business in Harlem, selling the best meat around. In 1978, we focused our expertise on one thing ground beef. Today, that passion is carried on with a single-minded dedication to producing the best tasting, highest quality burger. As Sam always said, if you put only good meat into your burgers, only good things will come out. We hope you agree. US inspected and passed by Department of Agriculture. 75% lean. 25% fat. schweidandsons.com. Twitter. Facebook. Instagram. Product of USA.
