Norwegian Organic salmon have a lower fat content than most farmed Atlantic salmon. While the taste retains the essential flavors of farmed salmon, the look and texture of the fillet call to mind the wild animal. For this reason, Norwegian Organic salmon benefits from a wider array of preparations, especially smoking and curing.
Chef Adam Hint:
This fish is great for Salmon Crudo, Sushi, Tar Tare of even for that perfect grilled salmon medium rare! If you treat this awesome specimen great - it will treat you great!
