A spin-off from belly bacon, our jowl bacon is perfect for all palates, produced in a maple sugar cure from pasture raised pigs.
Ships Frozen.
Ingredients: pork jowl cured with water, and less than 2% of the following: salt, cane sugar, maple sugar, and brown sugar, spice extractives, sodium erthorbate, sodium nitrite.
For the past 25 years, we have offered exclusively 100% historic heritage breeds from independent family farms dedicated to raising humanely, pasture raised livestock — heritage breeds are known for their marbling and juiciness!