Sirloin Tip Center Roast, Local NY State Beef
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Description : The lean center muscle from the sirloin tip (aka knuckle.) Not a true sirloin cut -- this is from the leg/round. Lean, moderately tender. Mild flavor.
Cooking Instructions : Roast @450 degrees for 30 minutes followed by 325 until desired doneness. For medium rare, a 3 lb roast will have a total cooking time of approx 45 minutes. Let rest 15-20 minutes, slice and serve.
All of our beef comes directly from two small family farms in Upstate New York. Our farmers raise primarily Angus and Herford cattle on pasture, and then add certified organic grains raised on the farm to improve the quality of the meat. Each week the whole animals are brought to our Chelsea Market store for butchering. We aim for as close to zero waste as possible with all of our animals. All of our pastrami, roast beef, burgers and salami are made in-house by our chef, Fred Maurer, and his team using the same high-quality locally-raised beef.