Wild-caught in the North Atlantic as by-catch from other trawler and gillnet fisheries. Sold skin-off. Similar flavor to scallops, yet slightly milder and with a semi-firm and fine-flaked texture.
Wild-caught in the North Atlantic as by-catch from other trawler and gillnet fisheries. Sold skin-off. Similar flavor to scallops, yet slightly milder and with a semi-firm and fine-flaked texture.