This is a dry cured ham similar to Prosciutto di Parma or Serrano, but lightly smoked and aged 12-18 months using 100% heritage breeds as the starting ingredient.
Ships Fresh.
Ingredients: pork, salt, sugar, sodium nitrite.
For the past 25 years, we have offered exclusively 100% historic heritage breeds from independent family farms dedicated to raising humanely, pasture raised livestock — heritage breeds are known for their marbling and juiciness!