Smoked Easter Ham Roast, House-Made, Local NY State Heritage Pork, Whole Ham
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Sold By 8oz portion
Description : Our traditional Heritage Hams are a classic, city-style, boneless hams. Brined for seven days and smoked for twenty hours with hickory and applewood. Moist and tender, with perfectly balanced salty, sweet, and smoky flavors
Cooking Instructions : Ready to eat;
To heat - place in 300 degree oven for 1-1.5 hours until warm in center. Apply your favorite glaze every 20 minutes
All of our pigs come directly from two small family farms in Upstate New York. Our farmers raise Berkshire and other heritage breed crosses?varieties which thrive outdoors and provide rich, meaty pork with superior marbling. Each week the whole animals are brought to our Chelsea Market store for butchering. We aim for as close to zero waste as possible with all of our animals. All of our bacon, ham, sausages and charcuterie are made in-house by our chef, Fred Maurer, and his team using the same high-quality, locally-raised, heritage pork.