CURRY & POTATO DUMPLINGS
1 BAG | 10.15 OUNCES | TWELVE DUMPLINGS
The most popular dish in Japan isn’t sushi or ramen – it’s Japanese golden curry. This is the “gold” standard of comfort food, wrapped in a dumpling.
Each serving contains 6x the protein and 7x the fiber of your average frozen dumpling.
Pan-fry, air-fry, steam, or boil and top with your favorite sauces and garnishes. Microwave only if you absolutely must.
JAPANESE INSPIRED RECIPE
12G PROTEIN
7G FIBER
ALWAYS PLANT BASED
INGREDIENTS
Filling: Potato, Chickpeas, Carrots, Canola Oil, Peas, Pea Fiber, Natural Flavor, Curry Powder (Spices, Turmeric), Salt
Wrapper: Wheat Flour, Water, Soy Flour, Corn Starch, Salt, Canola Oil, Curry Powder (Spices, Turmeric)
CONTAINS: Wheat, Soy
