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Spreadable Berkshire Pork salami seasoned with Pimenton (smoked paprika), garlic and spices. Similar in style to the Italian 'Nduja (but not spicy). Spread on toast or crackers or even add to pasta dishes and sauces to add a rich, smokey flavor.
Made with Berkshire Pork from Sir William Angus in Craryville NY.
Store in the refrigerator wrapped in paper to avoid drying out.