The ancient combination of garlic and virgin olive oil is the cornerstone of Spanish cuisine. An absolute classic.
Established in 1994 by three brothers and their father in Rioja, Pafritas stands out by frying Spanish potatoes in 100% virgin olive oil from a nearby estate in Quel and sprinkling them with 1% Mediterranean sea salt from Alicante. Together, they have perfected Spain’s humble tradition of potato crisps.