Speck is a dry-cured and slightly-smoked ham that is produced in South Tyrol, northern Italy. It has a delicate and sweet smokey flavor. Thinly sliced speck adds a unique profile and flavor to your charcuterie board.
Speck is a dry-cured and slightly-smoked ham that is produced in South Tyrol, northern Italy. It has a delicate and sweet smokey flavor. Thinly sliced speck adds a unique profile and flavor to your charcuterie board.