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House-made classic Calabrian-style pork salami made with Berkshire pork from Sir William Farm in Craryville, NY. Seasoned with Calabrian chilies, black pepper, sweet paprika, and cured for 45 days to develop flavor.
Remove the casing, slice, and serve. Best eaten at room temperature. Store wrapped in paper or a zip lock bag in the refrigerator to avoid drying out.
