An icon of the sea without tasting like the sea, the mildly sweet tasting squid is for fans of sturdier, meatier seafood—think lobster or shrimp, but with a little more chew. Perfect for popular recipes like deep-fried calamari but may also be used for stir-frying or sautéing. Selections include previously frozen tubes and tentacles.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
