Strawberry Rhubarb Pulp Vinegar
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The sweetness of the strawberries offers a nice balance to the acidic rhubarb. This vinegar is delicious in salads with orange slices and pairs nicely with our lemon olive oil or Soler Romero olive oil. It's also a great seasoning with fresh fruit, rhubarb compote and ice cream!
Ingredients: sugar, strawberry pulp (33,9%), vinegar, water, maltodextrin, modified starch, thickener: xanthan gum, guar gum, natural flavour, antioxidant: potassium metabisulphite.