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Cold brew, also known as cold press or toddy coffee, is brewed without heat over a long duration. Stumptown crafts their well-loved version in Portland, OR by steeping freshly roasted coffee in room temperature water for over 12 hours, and using a double filtration process to procure the end result: a complex, smooth and sweet, full-bodied brew with bright juiciness, low acidity and a long chocolate finish. Cold Brew Coffee (Water, Coffee).
